Vegetarian

Fresh, vibrant, and bursting with bold citrus flavours, this Vietnamese noodle salad is your new go-to for a quick, nourishing meal.

This plant-based version of a Kiwi classic mid-week dinner will soon be a hit in your family

Enjoy the delicious blend of creamy feta and spinach in this easy-to-make pie, perfect for any meal. With its flaky, golden crust, it's sure to impress with minimal effort.

The perfect recipe for a wholesome pick-me-up.

We've vegged up this tasty classic.

A delicious take on the traditional baked bean recipe.

A delicious and heartwarming dish perfect for vegetarians.

Keep your mess to a minimum with this one pan lasagne, sure to satisfy all.

This Thai-inspired kūmara and chickpea curry is a wholesome and satisfying meal, with vibrant vegetables and tofu served perfectly over steamed rice

A delightful vegetarian twist on a classic family favourite

Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour

Beautifully colourful and festive, these stuffed capsicums are a perfect side for Christmas. This simple dish can be made a day ahead and reheated for ultimate convenience.

This delicious silverbeet and lentil rolls recipe is an ideal dish for vegetarians or vegans.

Protein-packed black beluga lentils are tossed with herbs then spooned on crispy toasts topped with crème fraîche and pickled peaches to create this eye-appealing starter course. This tasty starter is courtesy of McCormick's.

This warm, hearty tomato-based rice dish is beautiful served hot from the oven, sprinkled with crumbly, creamy feta cheese and salty olive pieces.

These tasty baked capsicums make a tasty and healthy family meal, perfect all year round. Stuffed with a flavoursome rice and vegetable filling and topped with crumbly feta cheese, this vegetarian dish is delicious enjoyed straight from the oven with a light side salad.

Serving suggestion: Serve with pan-fried boneless sirloin (new york cut) or rib-eye steaks. Note

A traditional Indian vegetarian curry, this delicious dish marries the goodness of spinach with salty, squeaky cheese known as paneer, a texture similar to haloumi.

To reheat: Thaw rolls, then bake at 180°C (160°C fan-forced) for 15-20 minutes or until heated, or cook from frozen for 25-30 minutes. Note

Use broccoli instead of broccolini. You will need 300 grams, chopped into florets. For a complete meal, serve with grilled pork or chicken. Note

Vegetable spring rolls brought to you by Recipes+

Possibly the most popular snack food of recent times, a piping hot share plate of nachos is always a crowd pleaser. This vegetarian version is so delicious that we're pretty confident the carnivores will love it, too.

Kitchari, an ancient Indian dish, is often eaten to detoxify the body, and is believed to aid digestion. This delicious recipe is packed full of nutrients and flavour you'll love.

Like a Mediterranean version of spring rolls, these subtly spiced cigars and full of rich, zingy flavours, and make easy finger food for a dinner party.

Potatoes, cauliflower and peas are classics when it comes to curry and this Vegetarian version is a staple in many homes

Store in an airtight container, in the refrigerator, for up to 3 days. Return to room temperature before serving Note

Mozzarella or fontina cheese can be substituted for feta cheese, if preferred. Note

A rich beef lasagne with the added flavour of garlic, mushrooms and wilted spinach, this classic family dish is sure to be a hit. Serve with garlic bread and a green salad for the full retro experience.