Ingredients

1 tablespoon oil

2 onions, chopped

2 cloves garlic, crushed

750 gram beef mince

1/4 cup (35g) flour

2 cup (500ml) beef stock

1/3 cup (90g) tomato paste

1 tablespoon worcestershire sauce

500 gram potatoes, peeled, chopped

45 gram butter

1/4 cup (60ml) hot milk

2 tomatoes, sliced

salad, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Heat oil in a large saucepan on medium. Cook onion for 5 minutes, stirring, until soft.

2.Add garlic and cook for 1 minute. Add mince and cook on high for 7 minutes, stirring to break up any lumps, until browned.

3.Stir in flour and cook for 1 minute. Remove pan from heat, stir in stock, tomato paste and Worcestershire sauce. Bring to boil on medium heat and simmer for 5 minutes.

4.Meanwhile, cook potato in plenty of boiling water for 10-15 minutes, until tender. Drain well and return to pan with butter and hot milk. Mash well and season to taste.

5.Spoon mince mixture into a large ovenproof dish. Top with tomato slices and spread over mashed potato. Rough up surface of potato with a fork. Bake pie for 30 minutes, until top is golden. Serve with salad.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%