Ingredients

1 1/2 sheets frozen puff pastry, thawed

1 tablespoon olive oil

125 gram thinly sliced chorizo sausage

1 leek, thinly sliced

1 clove garlic, crushed

1/2 cup frozen peas

6 eggs, lightly beaten

50 gram feta, crumbled

salad, to serve

Method

1.Preheat oven to hot, 200°C. Place an oven tray on middle shelf to preheat. Grease 6 recesses of a texas (3/4 cup) muffin pan.

2.Cut pastry into 6 equal squares. Ease into recesses to line. Place on tray in oven; bake 4-5 minutes, until golden.

3.Meanwhile, in a large frying pan, heat oil on high. Cook chorizo and leek 2-3 minutes, until leek is tender. Add garlic; cook 30 seconds. Stir in peas. Cool slightly.

4.Divide leek mixture among pastry cases. Fill evenly with egg; season to taste. Top with feta.

5.Reduce oven to very slow, 130°C.

6.Bake tarts 15-20 minutes, until set in centre. Serve warm or cold with salad.

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Ingredients

Method

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