Name: Cheese straws
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 sheets frozen puff pastry, thawed; 1/4 cup refried beans; 1 cup mexican grated cheese, plus 1/4 cup extra; 1 tablespoon chopped parsley; 1 egg, lightly beaten; 3 teaspoon sesame seeds; tomato salsa, to serve

Cheese straws

Skip to Recipe

Makes 8 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

2 sheets frozen puff pastry, thawed

1/4 cup refried beans

1 cup mexican grated cheese, plus 1/4 cup extra

1 tablespoon chopped parsley

1 egg, lightly beaten

3 teaspoon sesame seeds

tomato salsa, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease and line 2 baking trays.

2.Spread 1 sheet pastry with refried beans; sprinkle with cheese and parsley. Top with remaining sheet, pressing down; brush with egg.

3.Cut sheet into eight even strips; holding each end, twist into spirals. Arrange, 5cm apart, on prepared trays.

4.Sprinkle with sesame seeds and extra cheese. Bake 15-20 minutes, until pastry is puffed and golden. Cool slightly.

5.Serve straws with salsa.

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