You cannot beat a classic Kiwi treat,, and these are some of our best pikelet recipes. Pour yourself a cup of tea and break out the jam and cream — it’s pikelet time. We’ve rounded up these delicious recipes which are perfect for accompanying a cuppa at any time of the day.
Kids will be sure to love our choc-chip pikelets, and for those with a slightly more refined palate, try our buckwheat pikelets with honey-sweetened lemon curd.
Looking for other pancake recipes? Try some of our best pancakes!
Here are some of our best pikelet recipes to try:
Golden syrup pikelets
The addition of golden syrup to this classic recipe makes for a perfectly sweet bite.
Choc-chip pikelets
Classic pikelets
Banoffee pikelets with cinnamon cream
Pikelets with jam and cream
Oaty apple pikelets
Nana Joy’s pikelet
Raspberry pikelets with ice-cream
Buckwheat pikelets with honey-sweetened lemon curd
Mini savoury pikelets
Are pikelets the same as pancakes?
Essentially, yes. While pancakes are most popular in the USA and Canada, the pikelet is popular across parts of the UK, Australia and of course here in New Zealand.
Can I freeze them?
Unless a recipe specifies not to freeze them, most pikelets freeze well. Ideally only freeze for no longer than 3 months and then reheat in the microwave for a quick snack or breakfast.
