Australian Women's Weekly
Slow cooker lamb shanks
Lamb shanks are cooked for over six hours in a slow cooker to produce this incredibly rich and delicious lamb dish. Served with instant polenta and crisp greens
Curried prawns
Not suitable to freeze. Suitable to microwave. Note
Traditional beef casserole
Enjoy this rich, wine-infused beef casserole recipe with mashed potatoes and a sprinkling of fresh parsley
Moist coconut cake with coconut ice frosting
The Weekly’s Top 10 cakes – Number 6
Blinis with smoked salmon
Blinis are a classic canape. Kick the party off right with bite-sized pancakes topped with delicious sour cream, smoked salmon and chives.
Sticky glazed slow-roast pork neck
Sticky glazed slow-roast pork neck
Lamb chop and potato bake
Suitable to freeze. Not suitable to microwave. Note
Sausage casserole
This sausage casserole recipe is perfect for a hearty winter dinner. Simply serve with some creamy mashed potato and enjoy the sight of your family digging in.
Boiled fruit cake
Boiled fruit cake, fruit recipe, brought to you by Australian Women’s Weekly
Roast pumpkin, spinach and ricotta pie
Suitable to freeze. Not suitable to microwave. Note
White chocolate mud cake
If this decadent mud cake doesn’t already taunt you visually, the creamy white chocolate ganache melting in your mouth sure will.
Marble cake
Whether you’re baking for a high tea, party or simply a treat this classic cake will delight in taste and appearance.
Chicken and sweet corn soup
Hot, creamy and packed full of flavour, this delicious chicken and sweet corn soup is wonderfully warming, perfect for a cool Winter’s evening.
Lemon tart
Pastry can be made up to two days ahead. It can be stored in the refrigerator or frozen for two months. Note
Smoked salmon and asparagus quiche
I love quiche. It’s so versatile and quick to prepare. This decadent smoked salmon version is very cost friendly. It’s great served at room temperature for a relaxed lunch or piping hot with a salad for dinner.
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