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12 ways with soba noodles

Soba noodles (thin Japanese noodles made of buckwheat) are simply delicious served hot or cold. Try these healthy recipes for lunch or dinner – they’re quick, easy and packed with flavour
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LAMB and EDAMAME SOBA NOODLES
Lunch
July 27, 2013

Lamb and edamame soba noodles

Mirin is a sweet Japanese rise wine available at Asian grocers and supermarkets. Shelled edamame beans are also available at Asian grocers. Note
By Woman's Weekly Food
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thai prawns with soba  noodles & asparagus
Lunch
December 31, 2010

Thai prawns with soba noodles and asparagus

Soba noodles are a low-GI japanese-style noodle made from a mixture of buckwheat and wheat, making them high in dietary fibre and protein. The sodium content is high, however, this is reduced significantly after cooking. Asparagus spears vary in thickness; if the ends are really thick, peel them from the bottom up to within 5cm […]
By Woman's Weekly Food
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