Ingredients
Method
1.Place biscuits between 2 clean tea towels and lightly crush with a rolling pin into small pieces. Place in a bowl with condensed milk, coconut and sifted cocoa. Combine well. Refrigerate for 10 mins, until slightly set.
2.Roll tablespoons of mixture into balls. Roll in coconut. Place on a lined baking tray and chill for 30 mins, until set. Serve.
Low fat, low saturated fat, kid friendly
Note
Good Food
