Name: Almond tuiles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup (35g) plain flour; 2 tablespoon caster sugar; 1 egg white; 2 tablespoon butter, melted; 1 teaspoon vanilla essence; 1/2 cup (40g) flaked almonds

Almond tuiles

Indulge in this crispy, sweet, buttery dessert after a long day - perfect with a cup of warm tea.

Skip to Recipe

Makes 18 Item

Prep

15M

Cook

10M

Total

25M

Ingredients

1/4 cup (35g) plain flour

2 tablespoon caster sugar

1 egg white

2 tablespoon butter, melted

1 teaspoon vanilla essence

1/2 cup (40g) flaked almonds

Method

1.Preheat oven to 180°C (160°C fan-forced). Line 4 baking trays with non-stick baking paper.

2.In a bowl, combine flour, sugar, egg white, butter and vanilla. Mix well until smooth, then stir through almonds.

3.Place teaspoons of mixture along edge of prepared tray about 4cm apart. Using a small spatula, spread each spoonful to 10cm lengths.

4.Bake 2 trays at a time for 3-5 minutes, until edges become golden. Place over a rolling pin to cool to form rolled shape.

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