Name: Anzac muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup plain flour, sifted; 1 cup anzac biscuit crumbs, plus 1/2 cup extra (about 8 biscuits in total); 1/2 cup caster sugar; 2/3 cup milk; 125 gram butter, melted, cooled; 1 egg, lightly beaten

Anzac muffins

Enjoy the timeless flavours of Anzac biscuits through these warm, buttery muffins - fabulous served with butter and golden syrup.

Skip to Recipe

Prep

10M

Cook

20M

Total

30M

Ingredients

2 cup plain flour, sifted

1 cup anzac biscuit crumbs, plus 1/2 cup extra (about 8 biscuits in total)

1/2 cup caster sugar

2/3 cup milk

125 gram butter, melted, cooled

1 egg, lightly beaten

Method

1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases.

2.In a large bowl, combine flour, Anzac crumbs and sugar. In a jug, whisk together milk, butter and egg. Mix into dry ingredients until just combined – 16 strokes is usually enough (there will still be small pockets of flour).

3.Spoon into muffin cases. Sprinkle tops with extra Anzac crumbs. Bake for 15-20 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to wire rack. Store in an airtight container.

If liked, serve these warm with butter and golden syrup.
Note

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Ingredients

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