Name: Campfire breakfast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3
Ingredients: 2 teaspoon olive oil; 2 rashers bacon; 6 baby truss tomatoes; handful (30g) baby spinach leaves; 20 gram butter; 4 eggs; sea salt and pepper toast, to serve

Campfire breakfast

Skip to Recipe

Serves 3

Prep

Cook

Total

13M

Ingredients

2 teaspoon olive oil

2 rashers bacon

6 baby truss tomatoes

handful (30g) baby spinach leaves

20 gram butter

4 eggs

sea salt and pepper toast, to serve

Method

1.Divide the oil between two small frying pans and place each over medium heat.

2.Add a rasher of bacon to each pan and cook until the bacon is crisp. Remove and set aside. Add half the tomatoes to each pan and cook for 2 minutes or until they start to soften, then add the spinach and cook until wilted.

3.Return the bacon to the pan and add the butter.

4.Beat the eggs together, pour between the pan and cook for 2 minutes. Finish cooking under a hot grill for 1 minute. Season with sea salt and pepper and serve hot with buttered toast.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%