Name: Chlorophyll and beetroot cleanser
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 trimmed celery stalks, coarsely chopped,; 1 medium apple, coarsely chopped; 1/2 cup fresh flat-leaf parsley leaves, firmly packed; 1 large orange, peeled and coarsely chopped; 1 small beetroot (beet), peeled

Ingredients

2 trimmed celery stalks, coarsely chopped,

1 medium apple, coarsely chopped

1/2 cup fresh flat-leaf parsley leaves, firmly packed

1 large orange, peeled and coarsely chopped

1 small beetroot (beet), peeled

Method

1.Using an electric juicer, extract juice from celery stalks, apple, flat-leaf parsley leaves, orange and beetroot (beet).

Chlorophyll is the chemo-protein that gives plants their green color. Humans get it from leafy green vegetables, such as broccoli, lettuce, cabbage, and spinach. We have used celery stalks and flat leaf parsley.
Note

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Ingredients

Method

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