Name: Chorizo toasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 2 chorizo sausages, sliced; 2 teaspoon honey; 1/4 cup red wine vinegar; 1 clove garlic, crushed; 2 slices sourdough, char-grilled; mixed salad, to serve

Chorizo toasts

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Serves 2

Prep

10M

Cook

10M

Total

20M

Ingredients

1 tablespoon vegetable oil

2 chorizo sausages, sliced

2 teaspoon honey

1/4 cup red wine vinegar

1 clove garlic, crushed

2 slices sourdough, char-grilled

mixed salad, to serve

Method

1.Heat oil in a medium frying pan over low heat. Add chorizo, cook, stirring for 8-10 minutes or until lightly crisp and cooked. Remove pan from heat, immediately add honey, vinegar and garlic, and stir to combine. Season.

2.Place char-grilled bread on serving plates, top with chorizo mixture. Serve warm with salad.

Combine chorizo mixture with whisked eggs. Cook in a hot frying pan until set. These are at their best made just before you serve them. Great served as a light lunch or brunch.
Note

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Ingredients

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