Name: Coffee walnut scrolls
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 cup self raising flour; 2 tablespoon caster sugar; 50 gram cold butter, chopped; 1 cup milk; 50 gram melted butter; 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; Icing; 1 tablespoon instant coffee (dissolved in 2 tablespoons warm water); 1 tablespoon sour cream; 2 cup sifted icing sugar; 1/2 cup walnuts, to sprinkle

Coffee walnut scrolls

Arranging these coffee walnut scrolls so that they're all touching while they're baking helps keep them light and fluffy. Just pull apart to serve.

Ingredients

2 cup self raising flour

2 tablespoon caster sugar

50 gram cold butter, chopped

1 cup milk

50 gram melted butter

1/3 cup brown sugar

1/2 teaspoon ground cinnamon

Icing

1 tablespoon instant coffee (dissolved in 2 tablespoons warm water)

1 tablespoon sour cream

2 cup sifted icing sugar

1/2 cup walnuts, to sprinkle

Method

1.Preheat oven to 180°C. Line a baking tray with baking paper.

2.Sift flour and a pinch of salt into a large bowl. Stir through sugar. Using your fingertips, rub through butter. Pour in the milk. Using a flat bladed knife bring the mixture together using a cutting motion.

3.Turn mixture onto a floured surface. Roll out to approximately 20 x 30cm rectangle.

4.Combine extra butter, brown sugar and cinnamon. Roll up, swiss roll style. Cut into 6 pieces. Place one scroll on the tray, and then place the remaining scrolls around it (so that they just touch). Bake for 15-20 minutes. Remove from oven and let cool slightly.

5.Combine coffee, sour cream and icing sugar. Drizzle over scrolls and sprinkle with chopped walnuts.

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Ingredients

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