Name: Egg and salami pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 pack round pizza bases; 1/2 cup thick tomato passata; 1 red onion, finely sliced; 2 cup shredded pizza cheese; 200 gram salami, thinly sliced; 3 eggs; rocket leaves to serve

Egg and salami pizzas

It’s no yolk – this easy egg and salami breakfast pizza recipe creates a magical meal that's perfect for the whole family to enjoy. Plus, it's ready to devour in just 25 minutes!

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Serves 4

Prep

10M

Cook

15M

Total

25M

This recipe first appeared in Woman’s Day.

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Ingredients

3 pack round pizza bases

1/2 cup thick tomato passata

1 red onion, finely sliced

2 cup shredded pizza cheese

200 gram salami, thinly sliced

3 eggs

rocket leaves to serve

Method

1.Preheat oven to hot, 200ºC. Arrange pizza bases on 3 oven trays.

2.Spread each pizza base with an even amount of passata. Sprinkle each with onion and half the cheese. Arrange salami slices around edges. Sprinkle with remaining cheese. Bake for 5 minutes.

3.Using the back of a spoon, make an indent in centre of each pizza. Crack an egg into each indent.

4.Bake for a further 6-8 minutes until whites are set and yolks are still runny.

5.Scatter with a few rocket leaves, season to taste and serve in wedges.

Jennene Plummer