Name: Fruity damper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 cup self-raising flour; 90 gram butter, chilled, chopped; 1 1/4 cup toasted tropical muesli; 1 1/4 cup milk; butter, to serve; golden syrup, to serve

Ingredients

3 cup self-raising flour

90 gram butter, chilled, chopped

1 1/4 cup toasted tropical muesli

1 1/4 cup milk

butter, to serve

golden syrup, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Place flour and a pinch of salt in a large bowl. Rub in butter to make crumbs. Stir in muesli mix.

2.Add milk to flour mixture; using a round bladed knife, mix until dough just comes together, adding a little extra milk if too dry.

3.Turn dough onto a lightly floured surface; knead gently for 1-2 minutes or until smooth. Shape into a 22cm round; place on prepared tray. Using a sharp knife that has been dipped in flour, mark 6 wedges on top of round.

4.Sprinkle a little extra flour on top; bake for 30 minutes or until damper sounds hollow when tapped on the base. Cool for 5-10 minutes. Serve damper with butter and golden syrup.

You can use any leftover damper in bread-and-butter pudding. Sprinkle extra muesli over damper before cooking. Damper suitable to freeze. You can make mini dampers; cooking time will vary.
Note

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Ingredients

Method

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