Name: Turkey tacos
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 1 tablespoon oil; 500 gram turkey mince; 3 teaspoon ground cumin; 2 teaspoon mexican chilli powder; 1/2 cup prepared salsa; 135 gram pocket taco shells; grated tasty cheese, shredded lettuce, finely chopped tomato, sour cream, to serve

Turkey tacos

Skip to Recipe

Serves 4

Prep

15M

Cook

Total

21M

Ingredients

1 tablespoon oil

500 gram turkey mince

3 teaspoon ground cumin

2 teaspoon mexican chilli powder

1/2 cup prepared salsa

135 gram pocket taco shells

grated tasty cheese, shredded lettuce, finely chopped tomato, sour cream, to serve

Method

1.Heat 1 tablespoon oil in a large frying pan on high.

2.Brown turkey mince 4-5 minutes, breaking up with the back of a spoon to avoid lumps.

3.Stir in cumin and chilli powder; cook, stirring, 1 minute.

4.Blend in salsa. Heat taco shells following packet instructions.

5.Fill shells with mince mixture; top with grated tasty cheese, shredded lettuce and finely chopped tomato. Accompany with sour cream.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%