Name: Apple, raspberry and almond bake
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 medium apples, peeled, cored, cut into fine dice; 2 cup (300g) frozen raspberries; 2 tablespoon lemon juice; 1/4 cup (30g) ground almonds; 1/2 cup (110g) firmly packed light brown sugar; 1/3 cup (30g) rolled oats; 1/3 cup (20g) flaked almonds

Ingredients

2 medium apples, peeled, cored, cut into fine dice

2 cup (300g) frozen raspberries

2 tablespoon lemon juice

1/4 cup (30g) ground almonds

1/2 cup (110g) firmly packed light brown sugar

1/3 cup (30g) rolled oats

1/3 cup (20g) flaked almonds

Method

1.Preheat oven to 180°C/350°F. Grease 1.5-litre (6-cup) ovenproof dish.

2.Combine apple, berries, juice, ground almonds and half the sugar in dish. Sprinkle with oats, remaining sugar and nuts.

3.Bake about 25 minutes or until browned lightly.

Recipe is not suitable to freeze.
Note

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Ingredients

Method

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