Woman's Day
Ingredients
Filling
Method
Baked passionfruit cheesecakes
1.Preheat oven to moderately low, 160°C. Lightly grease 10 holes of two 6-hole texas muffin pans. Cut 20 strips of baking paper 3cm wide by 12cm long. Line each recess with 2 strips, crossing at the base.
2.Process biscuits in a food processor until finely crushed. Add butter, and pulse to combine. Divide mixture between recesses and press firmly into base. Chill.
3.Make filling as per method below.
4.Divide filling between biscuit bases. Bake for 25-30 minutes, until just firm. Cool slightly, then chill for 2 hours.
5.When ready, remove cheesecakes from muffin pan. Serve with thick cream, and drizzle with reserved passionfruit pulp.
Filling
6.In a large bowl, using an electric mixer, beat cream cheese, caster sugar and vanilla until smooth. Add eggs one at a time, beating well after each addition. Mix in 1/2 cup passionfruit pulp.
You will need about 5-6 passionfruits for this recipe.
Note
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