Name: Berry mousse Easter dessert cups
Prep time: 10 min
Total time: 10 min
Ingredients: 200 gram white chocolate, finely chopped; 1 egg white; 1/3 cup caster sugar; 300 millilitre tub thickened cream, whipped; 3 x 100g large Easter eggs; 1/2 cup Caramel Top ’n’ Fill; 1/3 cup roughly chopped pistachios; mixed berries, finely grated dark chocolate to serve

Berry mousse Easter dessert cups

Put those Easter eggs to good use with these delicious dessert cups. This recipe sees white chocolate mousse spooned into eggs and topped with berries, nuts and caramel. Heaven!

This recipe first appeared in Woman’s Day.

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Ingredients

200 gram white chocolate, finely chopped

1 egg white

1/3 cup caster sugar

300 millilitre tub thickened cream, whipped

3 x 100g large Easter eggs

1/2 cup Caramel Top ’n’ Fill

1/3 cup roughly chopped pistachios

mixed berries, finely grated dark chocolate to serve

Method

1.In a microwave-safe bowl, melt chocolate in 20-second bursts on high until smooth. Set aside to cool slightly.

2.In a large bowl, whisk egg white until stiff peaks form. Add sugar, 1 tablespoon at a time, beating for 3-4 minutes until thick and glossy.

3.In a large bowl, fold cream, chocolate and egg white together until smooth. Chill for 15 minutes until thickened.

4.Using a small serrated knife, gently cut the Easter eggs in half lengthways with the join as a guide. Place on a oven tray.

5.Divide mousse mixture between egg halves and swirl with caramel. Sprinkle over pistachios. Serve with mixed berries and finely grated dark chocolate.