Name: Bread and cherry pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Bread andamp; cherry pudding; 8 large slices thick white bread, crusts removed; 25 gram butter, at room temperature; 1/2 cup cherry jam; 2 eggs, at room temperature; 1/4 cup caster sugar; 1/3 cup milk; 1/3 cup cream; 1 teaspoon vanilla essence; icing sugar, to dust; strawberries, to serve

Bread and cherry pudding

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Serves 2

Prep

15M

Cook

30M

Total

45M

Ingredients

Bread andamp; cherry pudding

8 large slices thick white bread, crusts removed

25 gram butter, at room temperature

1/2 cup cherry jam

2 eggs, at room temperature

1/4 cup caster sugar

1/3 cup milk

1/3 cup cream

1 teaspoon vanilla essence

icing sugar, to dust

strawberries, to serve

Method

1.Preheat oven to 180°C/160°C fan forced. Lightly grease a 1 litre (4 cup) rectangular ovenproof dish.

2.Spread bread with butter, then jam. Roll bread to form 8 logs. Place logs, seam-side down, side by side in prepared dish.

3.Whisk eggs, 2 tablespoons of the sugar, milk, cream and vanilla essence in a bowl. Slowly pour mixture over bread rolls. Stand for 5 minutes to absorb liquid. Sprinkle with remaining sugar.

4.Bake for 30 minutes or until a knife inserted into the centre comes out clean. Dust pudding with icing sugar and serve with strawberries.

Try using different types of jam. To add more fibre, use seeded wholemeal bread.
Note

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Ingredients

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