Name: Cherry peach crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 425 gram can cherries, drained well; 425 gram can sliced peaches, drained well and halved; 1 teaspoon finely grated orange rind; 1/4 cup (60ml) fresh orange juice; 1/2 teaspoon vanilla essence; 1 teaspoon brown sugar; low-fat vanilla yoghurt, to serve; Crumble topping; 1 cup (90g) rolled oats; 2 tablespoon toasted slivered almonds; 2 tablespoon brown sugar; 20 gram chilled butter, chopped; 1 egg white

Ingredients

425 gram can cherries, drained well

425 gram can sliced peaches, drained well and halved

1 teaspoon finely grated orange rind

1/4 cup (60ml) fresh orange juice

1/2 teaspoon vanilla essence

1 teaspoon brown sugar

low-fat vanilla yoghurt, to serve

Crumble topping

1 cup (90g) rolled oats

2 tablespoon toasted slivered almonds

2 tablespoon brown sugar

20 gram chilled butter, chopped

1 egg white

Method

1.Preheat oven to 180°C.

2.Place cherries and peaches in a bowl. Place rind, orange juice, vanilla and sugar in a small jug and use a fork to mix well. Pour liquid over fruit and toss gently to combine. Spoon into a square (20cm, 1.25L-capacity) ovenproof baking dish. Set aside.

3.Make crumble topping by placing oats, almonds and sugar in a bowl and mixing well to combine. Use fingertips to rub butter into mixture. Place egg white in a small bowl and whisk for 20-30 seconds, until just foaming. Add egg white to oats and mix well to combine.

4.Spoon crumble topping evenly over fruit in dish. Cook in oven for 25-30 minutes, until golden. Spoon into bowls and serve warm with yoghurt.

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Ingredients

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