Name: Choc raspberry brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cup caster sugar; 1 cup margarine; 4 eggs; 1 teaspoon vanilla; 1 cup plain flour; 3/4 cup cocoa; 1 cup frozen raspberries; 1 cup choc chips; 1 cup walnuts, chopped; icing sugar, to dust (optional)

Choc raspberry brownies

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Makes 20 Item

Prep

20M

Cook

30M

Total

50M

Ingredients

2 cup caster sugar

1 cup margarine

4 eggs

1 teaspoon vanilla

1 cup plain flour

3/4 cup cocoa

1 cup frozen raspberries

1 cup choc chips

1 cup walnuts, chopped

icing sugar, to dust (optional)

Method

1.Preheat oven to 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.

2.In a large bowl, using an electric mixer, beat sugar, margarine, eggs and vanilla together. Mix in combined sifted flour and cocoa.

3.Stir in raspberries, choc chips and walnuts. Spoon into pan. smoothing surface. Bake for 25-30 minutes. Allow to cool in pan.

4.Slice into squares to serve. Dust with icing sugar, if liked.

Store the brownies in an airtight container, layered between baking paper.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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