Name: Chocolate cups with mango salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large mango, cheeks removed, finely chopped; 1 tablespoon finely chopped mint; 1/2 cup cream; 1 tablespoon icing sugar; 1/2 teaspoon vanilla essence; 6 20g bought dark chocolate cups

Ingredients

1 large mango, cheeks removed, finely chopped

1 tablespoon finely chopped mint

1/2 cup cream

1 tablespoon icing sugar

1/2 teaspoon vanilla essence

6 20g bought dark chocolate cups

Method

1.Combine mango and mint in a bowl. Using an electric mixer, beat cream until soft peaks form. Sift icing sugar over cream. Add essence; fold to combine.

2.Spoon cream mixture into chocolate cups. Top with mango salsa. Serve.

Use 2 small canned mango cheeks instead of fresh. Swap mango for strawberries or other fresh berries.
Note

Woman's Weekly Food

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Ingredients

Method

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