Australian Table
Ingredients
Method
1.Preheat oven to 180°C or 160°C fan. Grease and flour a 6-cup fluted ring or tube pan. Sift flour, baking powder, bicarbonate of soda and a good pinch of salt into a large bowl and set aside.
2.Using an electric mixture beat margarine and 3/4 cup of sugar until light and fluffy. Add egg and eggwhites, one at a time, beating well each addition. Fold in alternately with yogurt, beginning
3.Stir together cocoa, remaining sugar and 1/4 cup water in a medium bowl until smooth. Fold one-third of cake batter into cocoa mixture.
4.Spoon half of remaining plain cake batter into prepared pan. Top with chocolate batter. Spoon over dollops of remaining plain cake batter. Using a round-bladed knife, swirl together gently, without blending completely, for a marble effect.
5.Bake for 30-40 minutes, until a skewer inserted comes out clean. Leave to cool in pan for 5 minutes before turning out onto a wire rack to cool completely. Dust with icing sugar to serve.
Margarines in Australia contain minimal trans fats, but check the nutrition label to ensure that the one you’re buying has less than 1% trans fats (hydrogenated oil)
Note
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