Name: Chocolate mousse
Prep time: 140 min
Total time: 140 min
Yield: 6
Ingredients: 2 teaspoon gelatine; 2 tablespoon hot water; 1 1/2 cup (420g) low-fat vanilla yoghurt; 75 gram dark chocolate, melted; 1/3 cup (35g) cocoa, sifted; 2 eggwhites; 1/3 cup (75g) caster sugar; mixed berries, to serve (optional)

Chocolate mousse

Chocolate mousse is that other cold, creamy dessert that easy to love. This recipe uses yoghurt for a rich taste and texture.

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Serves 6

Prep

2H 20M

Ingredients

2 teaspoon gelatine

2 tablespoon hot water

1 1/2 cup (420g) low-fat vanilla yoghurt

75 gram dark chocolate, melted

1/3 cup (35g) cocoa, sifted

2 eggwhites

1/3 cup (75g) caster sugar

mixed berries, to serve (optional)

Method

1.Combine gelatine with hot water in a small jug and stir until dissolved. Whisk 1/2 cup of yoghurt into melted chocolate until combined. Whisk in remaining yoghurt and cocoa. Whisk gelatine into chocolate mixture.

2.Using an electric mixer, beat eggwhites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until thick and glossy. Gently fold into chocolate mixture until combined. Divide between six serving glasses or bowls. Cover and chill for 2 hours, until set. Top with berries, if using, to serve.

The gelatine will become clear in the water when it is completely dissolved.
Note

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