Name: Crêpes with ice cream and passionfruit sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3/4 cup (180ml) pouring cream; 1/2 cup passionfruit pulp.; 1 packet frozen crepes.

Crêpes with ice cream and passionfruit sauce

On the days when you're pressed for time to come up with the perfect homemade dessert it's perfectly ok to get a little extra help from your local supermarket. Topped with this deliciously tart passionfruit cream, you'd never know the crêpes were store bought.

CREPES WITH ICE CREAM AND PASSIONFRUIT SAUCE

Ingredients

3/4 cup (180ml) pouring cream

1/2 cup passionfruit pulp.

1 packet frozen crepes.

Method

Crepes with ice cream and passionfruit sauce

1.Warm ¾ cup (180ml) pouring cream in small saucepan over low heat; remove from heat, stir in ½ cup passionfruit pulp.

2.Heat 400g (12½-ounce) packet frozen crêpes according to directions on the packet. Serve crêpes with sauce and scoops of ice-cream.

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Ingredients

Method

Crepes with ice cream and passionfruit sauce

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