Name: Florentine clusters
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3 cup cornflakes; 3/4 cup shredded coconut, toasted; 1/3 cup unsalted pistachio kernels, toasted, chopped; 1/2 cup sun-ripened dried apricots, finely chopped; 100 gram red glace cherries, quartered; 150 gram butter, chopped; 2 tablespoon caster sugar; 2 tablespoon clear honey; 75 gram white eating chocolate, melted

Florentine clusters

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Makes 24 Item

Prep

20M

Cook

Total

25M

Ingredients

3 cup cornflakes

3/4 cup shredded coconut, toasted

1/3 cup unsalted pistachio kernels, toasted, chopped

1/2 cup sun-ripened dried apricots, finely chopped

100 gram red glace cherries, quartered

150 gram butter, chopped

2 tablespoon caster sugar

2 tablespoon clear honey

75 gram white eating chocolate, melted

Method

1.Line 2 x 12-hole (1/3-cup) muffin trays-with paper cases. Combine cornflakes, coconut, nuts and fruit in a large bowl.

2.Combine butter, sugar and honey in a small saucepan over low heat. Cook and stir for 3-4 minutes or until butter is melted and sugar dissolves.

3.Add butter mixture to cornflake mixture. Mix well to combine. Spoon mixture into prepared holes. Chill for 30 minutes or until firm. Drizzle melted chocolate over tops of clusters. Set.

Use any combination of dried fruit and nuts.
Note

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