Name: Hokey pokey cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 packet plain sweet biscuits, crushed; 90 gram butter, melted; 250 gram cream cheese, at room temperature; 1/2 cup light sour cream; 1/2 cup natural yoghurt; 1/2 cup caster sugar; 2 eggs; 1 teaspoon vanilla bean paste; 3 50g crunchie bars, chopped; 300 millilitre thickened cream, whipped

Hokey pokey cheesecakes

Chocolate hokey pokey bars are crumbled through delicious creamy cheesecake and then baked. Top with whipped cream

Skip to Recipe

Makes 8

Prep

15M

Cook

30M

Total

45M

Ingredients

1/2 packet plain sweet biscuits, crushed

90 gram butter, melted

250 gram cream cheese, at room temperature

1/2 cup light sour cream

1/2 cup natural yoghurt

1/2 cup caster sugar

2 eggs

1 teaspoon vanilla bean paste

3 50g crunchie bars, chopped

300 millilitre thickened cream, whipped

Method

1.Preheat oven to moderate, 180°C. Line 8 recesses of a muffin pan with 2 strips of baking paper, crossing at the centre.

2.In a bowl, combine biscuit and butter, mixing wall. Press firmly into the base or each recess. Chill for 20 minutes.

3.In a bowl, using an electric mixer, beat cream cheese with sour cream, yoghurt, sugar, eggs and vanilla until smooth. Fold in 3/4 of the crunchie bar. Pour evenly into prepared muffin pan.

4.Bake for 20-25 minutes until firm. Cool completely in pan, then chill until required. Some topped with cream and reserved crunchie bar.

This could also be made with Flake, Picnic or Mars Bar.
Note

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Ingredients

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