Name: Ice-cream puddings
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cup mixed dried fruit (sultanas, raisins, figs, craisins); 100 gram packet red and green glace cherries, halved; 1/2 cup roughly chopped glace apricot; 1/2 cup roughly chopped glace pineapple; 1/2 cup roughly chopped glace orange; 1/4 cup grand marnier; 2 litre vanilla ice-cream, softened; 1/2 cup thickened cream; 100 gram toblerone, finely chopped; 1/3 cup slivered almonds, toasted

Ingredients

2 cup mixed dried fruit (sultanas, raisins, figs, craisins)

100 gram packet red and green glace cherries, halved

1/2 cup roughly chopped glace apricot

1/2 cup roughly chopped glace pineapple

1/2 cup roughly chopped glace orange

1/4 cup grand marnier

2 litre vanilla ice-cream, softened

1/2 cup thickened cream

100 gram toblerone, finely chopped

1/3 cup slivered almonds, toasted

Method

1.In a large bowl, combine the dried fruit, glace fruit and grand marnier. Cover with plastic wrap and allow to macerate overnight.

2.Combine ice-cream, cream, toblerone and almonds with fruit.

3.Divide between 10 x 1/2-cup dariole moulds. Smooth tops. Cover with plastic wrap. Freeze overnight until firm.

4.Stand puddings at room temperature for 5 minutes. Insert a knife between the pudding and mould to break the seal. Invert onto serving plates.

Make this pudding in one large mould. Replace the grand marnier with brandy, if desired.
Note

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Ingredients

Method

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