Name: Lemon delicious
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 80 gram butter, softened; 3 teaspoon finely grated lemon rind; 1/2 cup (110g) caster sugar; 3 eggs, separated; 1/4 cup (35g) self-raising flour; 1 2/3 cup (400ml) milk; 1/3 cup (80ml) lemon juice; icing sugar, for dusting

Ingredients

80 gram butter, softened

3 teaspoon finely grated lemon rind

1/2 cup (110g) caster sugar

3 eggs, separated

1/4 cup (35g) self-raising flour

1 2/3 cup (400ml) milk

1/3 cup (80ml) lemon juice

icing sugar, for dusting

Method

1.Preheat the oven to 180°C (160°C fan-forced). Grease a 1.5 litre (6-cup) ovenproof dish.

2.Beat the butter, rind and sugar in a small bowl with an electric mixer until pale. Beat in the egg yolks, one at a time, until thick. Stir in the flour, milk and lemon juice. Stir well to combine.

3.Beat the egg whites in a clean small bowl with an electric mixer until firm peaks form; lightly fold through the lemon mixture. Pour the mixture into the prepared dish; bake for about 35 minutes or until the top is golden and just firm to the touch.

4.Dust with sifted icing sugar. Serve warm with cream, if desired

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Ingredients

Method

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