Name: Lime fruit salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup water; 1/3 cup lime juice; 1/3 cup caster sugar; 1 tablespoon finely grated lime rind; 1/4 cup coconut liqueur; 1 red papaya, thinly sliced; 4 starfruit, thinly sliced; 2 mangoes, thinly sliced; 1/4 cup chopped mint

Lime fruit salad

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Serves 8

Prep

10M

Cook

15M

Total

25M

Ingredients

1 cup water

1/3 cup lime juice

1/3 cup caster sugar

1 tablespoon finely grated lime rind

1/4 cup coconut liqueur

1 red papaya, thinly sliced

4 starfruit, thinly sliced

2 mangoes, thinly sliced

1/4 cup chopped mint

Method

1.In a medium pan, combine water, juice, sugar and rind. Stir over low heat 2-3 minutes, until sugar dissolves.

2.Bring to boil. Reduce heat. Simmer 10-12 minutes, until thickened slightly. Stir in liqueur. Cool to room temperature.

3.Combine fruit and mint in a large bowl. Pour over syrup 15 minutes before serving.

Use seasonal fruit of choice and to suit your budget.
Note

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From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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