Name: Mango passion sparkling wine sorbet
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup water; 3/4 cup caster sugar; 4 mangoes, cheeks removed, peeled, chopped; 1 cup sparkling wine; 1/3 cup passionfruit pulp; 2 egg-whites

Ingredients

1 cup water

3/4 cup caster sugar

4 mangoes, cheeks removed, peeled, chopped

1 cup sparkling wine

1/3 cup passionfruit pulp

2 egg-whites

Method

1.Combine water and sugar in medium saucepan. Stir over low heat until sugar has dissolved. Simmer, without stirring, for 10 minutes. Remove from heat. Cool to room temperature.

2.Place mango and syrup in a food processor or blender. Process until pureed. Stir through sparkling wine.

3.Pour into a large bowl or cake pan, Freeze for 3 hours, Stirring mixture occasionally with a fork.

4.Spoon mixture into a food processor or blender. Add egg-whites and process until smooth. Stir through passionfruit pulp. Return to pan and freeze overnight.

To make the 1/3 cup of passionfruit pulp, you need 4-5 passionfruit. If fresh aren’t available, use a 170g can.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%