Name: Peach melba
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 cup (500ml) white wine; 1/4 cup honey; 4 piece orange rind; 6 firm, ripe peaches; 1 cup frozen raspberries, thawed; 2 tablespoon caster sugar; 1 punnet (150g) fresh raspberries; ice-cream, to serve

Peach melba

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Serves 6

Prep

Cook

20M

Total

25M

Ingredients

2 cup (500ml) white wine

1/4 cup honey

4 piece orange rind

6 firm, ripe peaches

1 cup frozen raspberries, thawed

2 tablespoon caster sugar

1 punnet (150g) fresh raspberries

ice-cream, to serve

Method

1.Heat wine, honey and orange rind in a saucepan on medium. Bring to boil. Reduce heat and simmer for 5 minutes.

2.Lower peaches into syrup. Return to simmer. Cook, 3-5 minutes, until tender and skin starts to come away. Remove, peel and place in a bowl.

3.Increase heat and boil syrup rapidly for 10 minutes, until reduced by half. Cool.

4.Meanwhile, process frozen raspberries and caster sugar in a blender to make a purée.

5.Arrange peaches in serving dishes and drizzle with reduced syrup and raspberry purée. Top with raspberries and serve with ice-cream.

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