Name: Raspberry and cream slice
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 250 gram packet sweet un-iced biscuits; 100 gram butter, melted; 390 gram can caramel sauce; 1 1/2 cup frozen raspberries, thawed, plus 1/2 cup extra; 1 cup thicken cream; 1/4 cup icing sugar; dark chocolate curls, to serve

Ingredients

250 gram packet sweet un-iced biscuits

100 gram butter, melted

390 gram can caramel sauce

1 1/2 cup frozen raspberries, thawed, plus 1/2 cup extra

1 cup thicken cream

1/4 cup icing sugar

dark chocolate curls, to serve

Method

1.Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Process biscuits to make fine crumbs. Add butter; process until combined. Press bisscuit mixture over base of prepared pan; level surface. Chill 30 minutes, or until firm.

2.Spread caramel over prepared base. Top with raspberries. Using an electric mixer, beat cream and sugar in a large bowl until firm peaks form. Spread cream over raspberries in pan; level surface. Chill for 2 hours.

3.Top slice with extra raspberries. Sprinkle with chocolate curls. Cut into pieces to serve.

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Ingredients

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