Name: White Christmas
Prep time: 255 min
Total time: 255 min
Ingredients: White christmas; 1 1/4 cup (45g) rice bubbles; 1 cup (100g) powdered milk; 1 cup (160g) pure icing sugar; 1 cup (160g) raisins or sultanas; 1 cup (90g) desiccated coconut; 2 100 g packets mixed glace cherries; 180 gram copha, melted and cooled; 90 gram white chocolate, melted (optional)

White Christmas

This recipe for white Christmas slice is a good one to make at this time of year. It stores well for a few weeks, so make it in advance and pop a few pieces out when guest drop in, or for an after-dinner treat.

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Makes 48 Piece

Prep

4H 15M

Ingredients

White christmas

1 1/4 cup (45g) rice bubbles

1 cup (100g) powdered milk

1 cup (160g) pure icing sugar

1 cup (160g) raisins or sultanas

1 cup (90g) desiccated coconut

2 100 g packets mixed glace cherries

180 gram copha, melted and cooled

90 gram white chocolate, melted (optional)

Method

1.Line a 18cm x 28cm lamington pan with foil, allowing ends to overhang.

2.Combine all dry ingredients and fruit in a large bowl. Add copha, mixing well.

3.Press mixture into prepared pan. Chill for 3 hours, until firm.

4.Cut into small triangles. If using, drizzle with white chocolate. Chill for 5 minutes, until set. Chill in an airtight container for up to 1 month.

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Ingredients

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