Name: Yoghurt and cardamom panna cotta with baklava biscotti
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Yoghurt and cardamom panna cotta; 300 millilitre milk; 300 millilitre cream; 1/2 cup caster sugar; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 5 teaspoon gelatine; 1/3 cup just-boiled water; 1 cup greek yoghurt; Baklava biscotti; 4 sheets filo pastry; 60 gram butter, melted plus 10g extra; 1 1/2 cup mixed nuts, ground coarsely in food processor; 1/2 cup caster sugar; Syrup; 1/2 cup honey; 1/3 cup orange juice; 1 teaspoon orange blossom water

Ingredients

Yoghurt and cardamom panna cotta

300 millilitre milk

300 millilitre cream

1/2 cup caster sugar

1/2 teaspoon ground cardamom

1/4 teaspoon ground ginger

5 teaspoon gelatine

1/3 cup just-boiled water

1 cup greek yoghurt

Baklava biscotti

4 sheets filo pastry

60 gram butter, melted plus 10g extra

1 1/2 cup mixed nuts, ground coarsely in food processor

1/2 cup caster sugar

Syrup

1/2 cup honey

1/3 cup orange juice

1 teaspoon orange blossom water

Method

Yoghurt and cardamom panna cotta

1.Lightly grease eight 1/2 cup moulds. Place on a tray.

2.In a medium saucepan, combine milk, cream, sugar and spices. Stir over low heat until sugar dissolves.

3.In a jug, dissolve gelatine by whisking into just-boiled water with a fork. Mix into cream mixture. Allow to cool.

4.Strain through a fine sieve into a large clean bowl. Fold yoghurt through. Pour into moulds. Chill 3 hours or overnight.

5.Remove panna cotta from moulds by running a small sharp knife around inside edge of each to loosen. Invert onto plates. Drizzle with syrup and serve with baklava biscotti.

Baklava biscotti

6.Meanwhile, to make baklava biscotti, preheat oven to hot, 200°C. Line an oven tray with baking paper.

7.Layer filo sheets, brushing each sheet with butter on prepared tray. Sprinkle evenly with combined nuts and sugar.

8.Starting from short end of pastry stack, roll up into a log. Place on tray and brush with extra butter. Bake 8-10 minutes, until golden brown. Cool, then thinly slice on an angle.

Syrup

9.To make syrup, in a small saucepan, combine honey, orange juice and orange blossom water. Bring to boil and simmer 6-8 minutes, until syrupy.

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Ingredients

Method

Yoghurt and cardamom panna cotta

Baklava biscotti

Syrup

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