Name: Baby beetroot pasta salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 3 cup dried spiral pasta; 1 large zucchini, thinly sliced lengthways; 450 gram can baby beetroot, drained; 150 gram baby spinach leaves; Feta dressing; 200 gram feta, crumbled; 1/4 cup extra virgin olive oil; 2 tablespoon lemon juice; 1 tablespoon chopped dill

Baby beetroot pasta salad

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Serves 6

Prep

20M

Cook

15M

Total

35M

Ingredients

3 cup dried spiral pasta

1 large zucchini, thinly sliced lengthways

450 gram can baby beetroot, drained

150 gram baby spinach leaves

Feta dressing

200 gram feta, crumbled

1/4 cup extra virgin olive oil

2 tablespoon lemon juice

1 tablespoon chopped dill

Method

1.Cook pasta in a large saucepan of boiling salted water, following packet instructions; drain well. Set aside to cool.

2.Meanwhile, preheat a barbecue plate on high. Lightly spray zucchini slices with oil; barbecue 1-2 minutes each side, until golden and tender. Cut into 2cm pieces.

3.To make feta dressing, in a small jug, whisk all ingredients together; season to taste.

4.Chop beetroot into quarters. Toss pasta in a serving bowl with beetroot, zucchini, spinach and feta dressing.

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Ingredients

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