Name: Char siu pork ribs
Cook time: 430 min
Total time: 430 min
Yield: 6
Ingredients: 2.5 kilogram american-style pork spare ribs; 2 tablespoon peanut oil; 1/2 cup (125ml) char siu sauce; 2 tablespoon light soy sauce; 1/4 cup (60ml) orange juice; 5 centimetre piece (25g) fresh ginger, grated; 2 clove garlic, crushed; 1 fresh long red chilli, chopped finely; 2 teaspoon sesame oil

Char siu pork ribs

Serve ribs with steamed rice and stir-fried asian greens. Ask the butcher to cut the rib racks into pieces that will fit your slow cooker.

Skip to Recipe

Serves 6

Cook

7H 10M

Ingredients

2.5 kilogram american-style pork spare ribs

2 tablespoon peanut oil

1/2 cup (125ml) char siu sauce

2 tablespoon light soy sauce

1/4 cup (60ml) orange juice

5 centimetre piece (25g) fresh ginger, grated

2 clove garlic, crushed

1 fresh long red chilli, chopped finely

2 teaspoon sesame oil

Method

1.Cut rib racks into pieces to fit a 4.5-litre (18-cup) slow cooker. Heat peanut oil in large frying pan. Working in batches, brown ribs all over.

2.Meanwhile, combine sauces, juice, ginger, garlic, chilli and sesame oil. Brush over ribs. Place ribs in cooker, pour over remaining sauce. Cook, covered, on low, 7 hours.

3.Remove ribs from sauce, cover to keep warm. Place sauce in medium saucepan, bring to the boil. Boil, uncovered, about 5 minutes, or until sauce is thickened slightly.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%