Name: Mixed mushroom risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 cup chicken stock; 2 cup water; 125 gram butter, chopped; 500 gram mixed mushrooms, sliced; 1 onion, finely chopped; 1 clove garlic, crushed; 1 1/2 cup arborio rice; 1/2 cup dry white wine; 1/2 cup grated parmesan; snipped chives, to serve

Mixed mushroom risotto

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

4 cup chicken stock

2 cup water

125 gram butter, chopped

500 gram mixed mushrooms, sliced

1 onion, finely chopped

1 clove garlic, crushed

1 1/2 cup arborio rice

1/2 cup dry white wine

1/2 cup grated parmesan

snipped chives, to serve

Method

1.Bring stock and water to boil in a medium saucepan. Cover and keep warm.

2.Melt half the butter in a large saucepan on high. Sauté mushrooms, 3-5 minutes, until tender. Transfer to a plate.

3.Heat half of remaining butter in same pan on high. Sauté onion and garlic for 3-4 minutes until tender.

4.Add rice. Cook, stirring, 1 minute. Pour in wine and stir, 1-2 minutes, until almost evaporated.

5.Add stock and water, 1 cup at a time, stirring gently until each cup is absorbed. Continue until all liquid has been absorbed and rice is tender (about 20 minutes). Return mushrooms to pan with last cup of stock.

6.Remove from heat and stir through parmesan and remaining butter. Season to taste. Serve topped with chives, if you like.

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Ingredients

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