Name: Mushroom and chicken pasta bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 500 gram rigatoni; 420 gram can cream of mushroom soup; 300 millilitre cream; 150 gram quartered button mushrooms; 175 gram asparagus, (1 bunch), trimmed, chopped; 1/4 cup finely chopped flat-leaf parsley; 1 1/2 cup shredded barbecued chicken; 1 1/2 cup grated pizza cheese; 1/4 cup coarse breadcrumbs; salad, to serve

Mushroom and chicken pasta bake

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Serves 4

Prep

20M

Cook

40M

Total

Ingredients

500 gram rigatoni

420 gram can cream of mushroom soup

300 millilitre cream

150 gram quartered button mushrooms

175 gram asparagus, (1 bunch), trimmed, chopped

1/4 cup finely chopped flat-leaf parsley

1 1/2 cup shredded barbecued chicken

1 1/2 cup grated pizza cheese

1/4 cup coarse breadcrumbs

salad, to serve

Method

1.Preheat oven to 200°C. Lightly grease an 8-cup (2-litre) ovenproof dish.

2.Cook pasta in a large saucepan of boiling salted water, following packet instructions, until tender. Drain well.

3.In large bowl, combine hot pasta, soup, cream, mushrooms, asparagus, parsley and chicken. Spoon mixture into dish. Sprinkle with cheese and breadcrumbs.

4.Bake 25-30 minutes, or until top is golden brown. Serve with salad of choice.

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Ingredients

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