Name: Pepper steak mignon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 slices prosciutto; 4 90g fillet steaks, trimmed (or scotch fillet); 2 tablespoon olive oil; 1 tablespoon plain flour; 1 cup (250ml) beef stock; 2 tablespoon dry sherry; 1/2 cup (125ml) evaporated milk; 2 tablespoon green peppercorns; 1 teaspoon dijon mustard; salad, to serve

Pepper steak mignon

Filet mignon is one of the most sought-after cuts of meat due to its divine tenderness. With a delicious peppery sauce this pepper steak mignon recipe is best served with steamed vegetables or salad.

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

4 slices prosciutto

4 90g fillet steaks, trimmed (or scotch fillet)

2 tablespoon olive oil

1 tablespoon plain flour

1 cup (250ml) beef stock

2 tablespoon dry sherry

1/2 cup (125ml) evaporated milk

2 tablespoon green peppercorns

1 teaspoon dijon mustard

salad, to serve

Method

1.Wrap a prosciutto slice around each steak. Secure with a toothpick.

2.In a large frying pan, heat oil on high. Cook steaks 4-5 minutes each side or until cooked to taste. Transfer to a plate and cover with foil. Rest 5 minutes.

3.Reduce heat to medium. Add flour to same pan and cook, stirring, for 1 minute. Remove from heat.

4.Stir in stock, sherry and milk. Retum to heat and cook, stirring, until sauce boils and thickens. Reduce heat and simmer 3 minutes. Mix in peppercorns and mustard. Season to taste. Simmer 1 minute. Serve with steaks and salad.

Instead of using green peppercorns, season steaks with plenty of coarsely ground black pepper before cooking.
Note

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Ingredients

Method

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