Name: Salmon rissoles
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4
Ingredients: 6 large potatoes; 200 gram can salmon, drained, flaked; 1 onion, finely chopped; 1/2 cup chopped parsley; 1 egg, lightly beaten; 2 tablespoon vinegar or lemon juice; 1/2 cup seasoned flour; 1 tablespoon olive oil

Salmon rissoles

Skip to Recipe

Serves 4

Prep

15M

Cook

32M

Total

47M

Ingredients

6 large potatoes

200 gram can salmon, drained, flaked

1 onion, finely chopped

1/2 cup chopped parsley

1 egg, lightly beaten

2 tablespoon vinegar or lemon juice

1/2 cup seasoned flour

1 tablespoon olive oil

Method

1.Preheat oven to 180°C. Peel and quarter 6 large potatoes and cook in boiling salted water for 15-20 minutes, until tender. Drain well and mash.

2.Add a salmon, onion, parsley, egg and vinegar or lemon juice. Mix well. Form into 8 patties and dust in 1/2 cup seasoned flour, shaking off excess.

3.Heat olive oil in a frying pan. Cook rissoles, in batches, for 2-3 minutes each side, until golden brown. Drain on paper towel and keep warm in oven while cooking remaining rissoles.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%