Name: Asian beef salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 gram packet vermicelli noodles; 250 gram rare roast beef, thinly sliced; 1 lebanese cucumber, halved lengthways, sliced; 250 gram punnet cherry tomatoes, halved; 1 small red onion, thinly sliced; 1 cup mixed mint, coriander, basil leaves; 1/4 cup asian salad dressing of choice; 2 tablespoon honey-roasted peanuts, crushed

Asian beef salad

Rare roast beef is gorgeous served cool and tossed through this fresh Asian salad, packed full of vermicelli noodles, fresh vegetables and sprinkled with delicious honey-roasted peanuts.

Ingredients

100 gram packet vermicelli noodles

250 gram rare roast beef, thinly sliced

1 lebanese cucumber, halved lengthways, sliced

250 gram punnet cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup mixed mint, coriander, basil leaves

1/4 cup asian salad dressing of choice

2 tablespoon honey-roasted peanuts, crushed

Method

1.Place noodles in a medium heatproof bowl. Cover with boiling water. Set aside for 4-5 minutes, until tender. Drain well.

2.In a large bowl, combine noodles, beef, cucumber, tomatoes, onion and herbs.

3.Pour dressing over and toss to coat. Serve sprinkled with nuts.

If preferred. use a 100g packet Asian mixed salad leaves in place of the herbs. Purchase the beef from the deli section of your supermarket, or you could use leftovers from the previous night’s roast.
Note

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Ingredients

Method

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