Name: Baby beetroot and spinach salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: baby beetroot and spinach salad; 425 gram can baby beetroot, drained; 150 gram baby spinach; 1 tablespoon balsamic vinegar; 3 tablespoon extra-virgin olive oil; salt and freshly ground black pepper; 1/3 cup toasted pine nuts; shaved fresh parmesan cheese

Ingredients

baby beetroot and spinach salad

425 gram can baby beetroot, drained

150 gram baby spinach

1 tablespoon balsamic vinegar

3 tablespoon extra-virgin olive oil

salt and freshly ground black pepper

1/3 cup toasted pine nuts

shaved fresh parmesan cheese

Method

baby beetroot and spinach salad

1.Combine baby beetroot and spinach in a salad bowl. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper to taste.

2.Toss well and serve scattered with pine nuts and the shaved parmesan cheese.

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Ingredients

Method

baby beetroot and spinach salad

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