Recipes+
Ingredients
Method
1.Preheat oven to very hot, 220°C (200°C fan-forced).
2.Grease a 19 x 9cm (base measurement) loaf pan. Line base and sides with bacon, slightly overlapping and letting bacon hang over sides of pan.
3.Place 3 eggs in a medium saucepan; cover with cold water. Bring to the boil over moderate heat, stirring gently (this helps centre yolks). Boil, without stirring, 7 minutes; drain. Rinse under cold water to cool; peel.
4.Combine onion, garlic, minces, breadcrumbs, sauce, carrot and remaining egg in a large bowl.
5.Press half the mixture into prepared pan. Make 3 indents in mixture. Place 3 whole eggs in indents. Cover with remaining mince mixture; fold bacon over filling. Cover with foil.
6.Bake 30 minutes. Remove foil, then drain excess fat. Bake a further 10 minutes, or until cooked. Drain fat. Stand 10 minutes before slicing.
7.Serve meatloaf with salad.
You’ll need to process 2 slices day-old white bread to make crumbs.
Note
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