Name: Beany jaffle
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: 8 slices bread; 30 gram butter; 16 slices salami; 220 gram can baked beans; 1/2 cup (60g) grated tasty cheese

Beany jaffle

Skip to Recipe

Serves 4

Prep

10M

Cook

13M

Total

23M

Ingredients

8 slices bread

30 gram butter

16 slices salami

220 gram can baked beans

1/2 cup (60g) grated tasty cheese

Method

1.Preheat a jaffle or sandwich maker. Butter bread and arrange in pairs, buttered sides together.

2.Place 4 slices salami onto each sandwich, followed by an even amount of baked beans and cheese. Season to taste.

3.Lift top half of sandwich onto sandwich maker. Top with second slice of bread, butter-side up. Close sandwich maker and cook for 2-3 minutes, until golden and crisp. Serve.

It is not necessary to use butter.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%