Name: Beef with corn salsa
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 2 corn cobs, husks removed; 2 green onions, finely sliced; 1 small red capsicum, finely chopped; 1 clove garlic, crushed; 1 tablespoon fresh lemon juice; 2 tablespoon finely chopped flat-leaf parsley leaves; 4 round medallion beef steaks; mashed potato, to serve

Beef with corn salsa

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Serves 4

Prep

10M

Cook

18M

Total

28M

Ingredients

2 corn cobs, husks removed

2 green onions, finely sliced

1 small red capsicum, finely chopped

1 clove garlic, crushed

1 tablespoon fresh lemon juice

2 tablespoon finely chopped flat-leaf parsley leaves

4 round medallion beef steaks

mashed potato, to serve

Method

1.Place corn in a large steamer set over a saucepan of boiling water. Cover and steam for 6-8 minutes, until tender. Remove and cool.

2.Cut kernels from cobs and place in a bowl. Add green onions, capsicum, garlic, lemon juice and parsley.

3.Season to taste and mix well to combine. Season beef to taste. Heat a non-stick chargrill pan on high and cook beef for 3-5 minutes each side, or until cooked to your liking. Serve with corn salsa and mashed potato.

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Ingredients

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