Name: Chapati chicken wedges
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 barbecue chicken, flesh removed and chopped; 1 cup (120g) grated tasty cheese; 1/4 cup chopped coriander; 3 green onions (shallots), finely sliced; olive oil spray; 6 plain chapatis; tropical fruit chutney, to serve

Chapati chicken wedges

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Serves 8

Prep

30M

Cook

Total

35M

Ingredients

1/2 barbecue chicken, flesh removed and chopped

1 cup (120g) grated tasty cheese

1/4 cup chopped coriander

3 green onions (shallots), finely sliced

olive oil spray

6 plain chapatis

tropical fruit chutney, to serve

Method

1.Combine chicken with tasty cheese, coriander and green onions.

2.Preheat a frying pan, barbecue plate or chargrill to medium-high. Lightly spray oil over 1 side of chapatis. Spread chicken mixture evenly over un-oiled side of 3 chapatis.

3.Working 1 at a time (or more if you are cooking on a barbecue), place a topped chapati into pan and top with another to sandwich filling. Cook for 2-3 minutes, until golden brown.

4.Slide onto a plate, then invert back into pan. Cook for another 2-3 minutes. Repeat with remaining chapatis.

5.Cut each “sandwich” into 6-8 wedges and serve immediately.

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Ingredients

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