Name: Chicken and mushroom melts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 15 gram butter; 8 thinly sliced button mushrooms; 1 tablespoon chopped thyme; 425 gram tub creamy bacon and mushroom fresh pasta sauce; 1 1/2 cup chopped barbecued chicken; 1/4 cup grated parmesan

Chicken and mushroom melts

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Serves 4

Prep

15M

Cook

12M

Total

27M

Ingredients

15 gram butter

8 thinly sliced button mushrooms

1 tablespoon chopped thyme

425 gram tub creamy bacon and mushroom fresh pasta sauce

1 1/2 cup chopped barbecued chicken

1/4 cup grated parmesan

Method

1.Preheat oven to moderate, 180°C. Cook 4 potatoes following instructions.

2.Meanwhile, melt 15g butter in medium frying pan on high. Saute 8 thinly sliced button mushrooms with 1 tablespoon chopped thyme leaves 3-4 minutes until tender.

3.Add 425g tub creamy bacon and mushroom fresh pasta sauce and 1 1/2 cups chopped barbecued chicken. Cook, stirring, 2-3 minutes until heated through. Cut a slit halfway through each potato.

4.Place on a foil-lined oven tray. Spoon filling between potatoes and sprinkle with 1/4 cup grated parmesan. Bake 5 minutes until golden.

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